Spicy Gingerbread Sticks: A Deliciously Festive Treat Recipe
A delightful recipe for spicy gingerbread sticks that embodies the festive spirit.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, cream the butter and brown sugar until fluffy.
- Add the egg and molasses to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- These gingerbread sticks can be decorated with icing for a festive touch.
- For extra spice, consider adding a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.snapspice.com/spicy-gingerbread-sticks/