Spicy Korean Carrots: Easy Morkovcha for Homemade Delight
Learn how to make delicious Spicy Korean Carrots, known as Morkovcha, with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 large carrots
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon vinegar
- 1 teaspoon sesame seeds
Instructions
- Peel and julienne the carrots.
- In a bowl, combine the carrots with sugar, salt, and black pepper.
- Heat the vegetable oil in a pan and add the minced garlic, sauté until golden brown.
- Pour the garlic oil over the carrot mixture.
- Add the vinegar and sesame seeds, then mix well.
- Let it marinate for at least 30 minutes before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Adjust the sugar and vinegar to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg