Spicy Seafood Boil Recipe: Indulgent Flavor for Home Chefs
Discover the ultimate spicy seafood boil recipe that brings indulgent flavors right to your home kitchen. Perfect for gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Seafood
- Method: boiling
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
Scale
- 2 pounds shrimp, deveined
- 1 pound crab legs
- 1 pound mussels
- 2 ears corn, cut into halves
- 1 pound baby potatoes
- 4 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1 lemon, quartered
- 2 tablespoons olive oil
- 4 cups water
Instructions
- In a large pot, add water, garlic, Cajun seasoning, and lemon. Bring to a boil.
- Add potatoes and corn; cook for 10 minutes.
- Add crab legs and mussels, cooking for an additional 5 minutes.
- Finally, add the shrimp and cook until they turn pink.
- Drain and serve hot with melted butter.
Notes
- Adjust the spice level by adding more or less Cajun seasoning.
- Feel free to include other seafood such as clams or squid.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://www.snapspice.com/spicy-seafood-boil-recipe/