Spicy Zucchini Ricotta Lasagna: Indulgent Layers with Oregano Breadcrumbs
A deliciously layered Spicy Zucchini Ricotta Lasagna topped with crunchy oregano breadcrumbs that adds a delightful texture.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 medium zucchinis, sliced
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ricotta, egg, oregano, salt, pepper, and red pepper flakes.
- In a baking dish, spread a layer of marinara sauce at the bottom.
- Layer zucchini slices, followed by a layer of the ricotta mixture. Repeat the layers, finishing with marinara sauce.
- Top with mozzarella and Parmesan cheeses.
- Mix breadcrumbs with a little olive oil and sprinkle on top.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Let the lasagna cool for 10 minutes before serving to set.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg