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Spinach Lemon Pasta: Easy Recipe with Turkey Bacon Delight

Spinach Lemon Pasta

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A delightful and easy recipe featuring spinach, lemon, and turkey bacon.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 cups fresh spinach
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a skillet, cook turkey bacon until crispy, then remove and chop.
  3. In the same skillet, add olive oil and spinach, cooking until wilted.
  4. Add cooked spaghetti to the skillet along with lemon juice, salt, and pepper, then toss together.
  5. Top with chopped turkey bacon and serve immediately.

Notes

  • For a vegetarian version, substitute turkey bacon with mushrooms.
  • Add grated Parmesan for extra flavor.

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