Spinach Lemon Pasta: Easy Recipe with Turkey Bacon Delight
A delightful and easy recipe featuring spinach, lemon, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups fresh spinach
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and spinach, cooking until wilted.
- Add cooked spaghetti to the skillet along with lemon juice, salt, and pepper, then toss together.
- Top with chopped turkey bacon and serve immediately.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- Add grated Parmesan for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams