Spinach Ravioli: Easy Homemade Delight with Turkey Bacon Twist
Discover the delicious combination of spinach and turkey bacon in this easy homemade ravioli recipe.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: boiling
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup cooked turkey bacon, chopped
- 1 package wonton wrappers
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup marinara sauce
Instructions
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add spinach and cook until wilted. Remove from heat.
- In a bowl, mix cooked spinach, ricotta cheese, turkey bacon, and Parmesan cheese.
- Place a teaspoon of filling on each wonton wrapper and seal with egg wash.
- Boil ravioli in salted water until they float, about 3-4 minutes.
- Serve with marinara sauce.
Notes
- For added flavor, consider adding some herbs like basil or oregano to the filling.
- Ensure the edges of the wonton wrappers are well sealed to prevent them from opening while cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Spinach Ravioli, Homemade Ravioli, Turkey Bacon Ravioli