Spring Pea Soup: The Best Creamy Delight with Turkey Bacon
The perfect spring soup that combines fresh peas and turkey bacon for a creamy delight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups fresh peas
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add olive oil and sauté onions and garlic until translucent.
- Add fresh peas and vegetable broth, simmer for about 10 minutes.
- Blend the soup until smooth and return to the pot.
- Stir in heavy cream, and season with salt and pepper.
- Serve hot, topped with crumbled turkey bacon.
Notes
- This soup can be made ahead of time and reheated when ready to serve.
- For a vegan option, use coconut cream and omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg