Stacked Applesauce Cake: The Best Homemade Treat You’ll Love
The Stacked Applesauce Cake is a delightful dessert that is perfect for any occasion. This moist and flavorful cake will surely become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk the sugar, applesauce, oil, eggs, and vanilla until smooth.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, stack the cakes with frosting in between and serve.
Notes
- This cake can be topped with cream cheese frosting for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg