Sticky Honey Garlic Sausage Pasta Skillet: The Easy Weeknight Delight
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This Sticky Honey Garlic Sausage Pasta Skillet is a delicious and easy weeknight meal that’s sure to please the entire family.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces penne pasta
- 1 pound sausage links
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon crushed red pepper flakes
- 1 cup fresh spinach
- 1/4 cup chopped parsley
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat, add sausage links and brown on all sides. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add honey, soy sauce, apple cider vinegar, and crushed red pepper flakes to the skillet, stir to combine.
- Return sliced sausage to the skillet and coat with the sauce.
- Add cooked pasta and spinach, tossing until well combined and spinach is wilted.
- Garnish with chopped parsley before serving.
Notes
- For extra spice, increase the amount of crushed red pepper flakes.
- This dish can be made with whole wheat or gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 15 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams