Stovetop Buffalo Chicken Dip: Indulgent Turkey Bacon Delight
A creamy and spicy stovetop buffalo chicken dip made with tender chicken, tangy buffalo sauce, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled turkey bacon
- 1/4 cup green onions, chopped
Instructions
- In a large skillet, combine the shredded chicken and buffalo sauce over medium heat.
- Add the cream cheese and ranch dressing, stirring until melted and combined.
- Stir in the cheddar cheese and turkey bacon, cooking until heated through.
- Top with chopped green onions before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers for dipping.
- Adjust the buffalo sauce to your spice preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg