Strawberry Angel Food Cupcakes with Indulgent Bourbon Strawberry Sauce Recipe
Deliciously light and fluffy cupcakes topped with a rich and indulgent bourbon strawberry sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 12 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and sliced
- 1/2 cup bourbon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare cupcake tins.
- In a large bowl, sift together flour and sugar.
- In another bowl, beat egg whites until stiff peaks form, then gently fold into flour mixture.
- Pour batter into cupcake tins and bake for 15-20 minutes.
- For the sauce, combine strawberries, bourbon, and brown sugar in a saucepan and simmer until thickened.
- Serve cupcakes topped with the bourbon strawberry sauce.
Notes
- Ensure the egg whites are at room temperature for better volume.
- For a non-alcoholic version, substitute bourbon with additional fruit juice.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg