Strawberry Crunch Cheesecake: Easy Indulgence for Sweet Lovers
A deliciously decadent dessert perfect for sweet lovers, featuring a luscious strawberry crunch cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed strawberries
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- ¼ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crushed strawberries, graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Spread the cream cheese mixture over the crust evenly.
- Chill for at least 4 hours or until set.
- Top with additional crushed strawberries before serving.
Notes
- For added crunch, consider adding crushed nuts to the crust.
- Ensure the cheesecake is fully chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.snapspice.com/strawberry-crunch-cheesecake-2/