Strawberry Crunch Cheesecake Cookies: Indulgent Treats to Savor
Delight in the rich and fruity flavors of Strawberry Crunch Cheesecake Cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup strawberry puree
- 1 cup crushed strawberry cereal
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour and cream cheese, then gradually mix into the wet ingredients.
- Fold in the strawberry puree and crushed cereal.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool before serving.
Notes
- For an extra crunch, sprinkle additional crushed cereal on top before baking.
- Experiment with different fruit purees for varied flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg