Strawberry Crunch Cheesecake: Indulgent Treat for Home Chefs
A creamy and delicious strawberry crunch cheesecake perfect for your dessert table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed strawberries
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, blend cream cheese and powdered sugar until smooth.
- Whip the heavy cream with vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer the crushed strawberries on top of the crust, then pour the cream cheese mixture over it.
- Refrigerate for at least 4 hours or until set.
Notes
- For best results, use fresh strawberries.
- Let the cheesecake chill overnight for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.snapspice.com/strawberry-crunch-cheesecake/