Strawberry Shortcake Cheesecake Cake: The Best Indulgent Delight
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A delightful combination of strawberry shortcake and cheesecake, this cake is a perfect indulgence for dessert lovers.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 tablespoons strawberry jam
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Sift together the flour, baking powder, and salt; gradually add to the creamed mixture, mixing until just combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool completely.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Once the cake is cool, spread a layer of cream cheese frosting on top, then layer sliced strawberries.
- Drizzle with strawberry jam and serve!
Notes
- For best results, use fresh strawberries.
- This cake can be made a day in advance for improved flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg