Print

Strawberry Shortcake Cheesecake Cake: The Best Indulgent Delight

Strawberry Shortcake Cheesecake Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful combination of strawberry shortcake and cheesecake, this cake is a perfect indulgence for dessert lovers.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons strawberry jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. Sift together the flour, baking powder, and salt; gradually add to the creamed mixture, mixing until just combined.
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  6. Let the cake cool completely.
  7. In another bowl, beat the cream cheese and powdered sugar until smooth.
  8. In a separate bowl, whip the heavy cream until stiff peaks form.
  9. Fold the whipped cream into the cream cheese mixture.
  10. Once the cake is cool, spread a layer of cream cheese frosting on top, then layer sliced strawberries.
  11. Drizzle with strawberry jam and serve!

Notes

  • For best results, use fresh strawberries.
  • This cake can be made a day in advance for improved flavor.

Nutrition