Name: Strawberry-Rhubarb Scones: Easy, Flaky Treats for Every Baker
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup fresh strawberries, diced; 1 cup rhubarb, chopped; 1/2 cup heavy cream; 1 large egg; 1 teaspoon vanilla extract

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Strawberry-Rhubarb Scones: Easy, Flaky Treats for Every Baker

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Breakfast

Cathleen M.

Monday, December 1

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Introduction to Strawberry-Rhubarb Scones

When you’re navigating the hustle and bustle of young professional life, strawberry-rhubarb scones can be an uplifting treat. Picture this: you’ve just finished a long day at work, and you’ve got a few moments to unwind. What better way to relax than with a warm, freshly baked scone in hand? These delightful pastries not only taste amazing, but they’re also easy to whip up, making them the perfect addition to your culinary repertoire.

Strawberries and rhubarb are a timeless pairing. The sweetness of ripe strawberries combined with the tartness of rhubarb creates a unique flavor profile that is simply irresistible. If you haven’t experienced this duo yet, trust me when I say they are a match made in baking heaven. Plus, these ingredients are typically in season during the spring and early summer months, meaning you can enjoy them at their freshest. Check out seasonal produce guides to learn more about when to find these fruits at their peak.

Why are strawberry-rhubarb scones the perfect treat for young professionals?

As young professionals, we often find ourselves juggling multiple responsibilities—from demanding work schedules to social commitments. Here’s why incorporating strawberry-rhubarb scones into your routine can be a game-changer:

Quick and Simple: These scones can be prepared in under 30 minutes. That means you can enjoy a freshly baked treat without dedicating your entire afternoon to baking.
Versatile Snack Options: Whether you’re having them for breakfast with your coffee or enjoying them as an afternoon snack, scones are incredibly versatile. They pair beautifully with a cup of tea or even a refreshing iced coffee.
Batch-Friendly: You can easily double your batch and freeze the extras for a quick pick-me-up on busy mornings. Imagine taking a scone straight from the freezer to the oven for a warm treat in minutes!
Community Connection: Sharing homemade strawberry-rhubarb scones with friends or colleagues is a heartwarming way to connect. Consider making them for a brunch gathering or as a thoughtful gift for someone who needs a pick-me-up.

Incorporating these scones into your life not only satisfies your sweet tooth but also enhances your culinary skills, making you the go-to resource for delightful treats among friends. Don’t wait—let’s dive into the recipe and elevate your baking game!

Ingredients for Strawberry-Rhubarb Scones

Essential ingredients for making delicious scones

When it comes to crafting mouthwatering strawberry-rhubarb scones, the right ingredients are essential. Here’s what you’ll need:

All-purpose flour: The backbone of any good scone. This provides that perfect crumbly texture.
Granulated sugar: A touch of sweetness to balance the tartness of the rhubarb.
Baking powder: This is your leavening agent – it helps the scones rise beautifully.
Salt: Just a pinch enhances all the flavors.
Butter: Unsalted and chilled, it’s time to bring in that rich creaminess.
Heavy cream: Adds moisture and gives the scones their decadent texture.
Strawberries and rhubarb: The stars of the show! Fresh, ripe fruit is a must for that delightful flavor burst.

Optional ingredients for variations

Looking to switch things up? Here are some optional ingredients to consider for your strawberry-rhubarb scones:

Zest of lemon or orange: Adds a zesty freshness.
Oats: For a heartier texture.
Nuts (like pecans or walnuts): A delightful crunch that pairs well with the fruit.
Spices (cinnamon or nutmeg): A warm touch for those cozy baking days.

Feel free to explore different combinations and make these scones your own! Discover more about the health benefits of these ingredients at resources like Healthline. Happy baking!

Preparing Strawberry-Rhubarb Scones

Making strawberry-rhubarb scones is a delightful way to enjoy the tangy-sweet combination of fresh strawberries and rhubarb. With a few simple steps and some love, you’ll have a batch of scrumptious scones perfect for breakfast, brunch, or an afternoon pick-me-up. Here’s how to get started:

Gather and measure the ingredients

Before diving into the scone-making adventure, ensure you have all the necessary ingredients ready to go. Incorporating fresh ingredients will enhance the flavor and texture of your strawberry-rhubarb scones. Here’s what you’ll need:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1 cup chopped fresh strawberries
1 cup chopped fresh rhubarb
3/4 cup heavy cream
1 teaspoon vanilla extract
Zest of one lemon or orange

Having everything measured out in advance not only speeds up the process but makes it enjoyable, too. Check out this guide on how to properly measure ingredients from King Arthur Baking for tips.

Combine sugar and zest for that aromatic kick

Once your ingredients are ready, take a small bowl and mix together the granulated sugar and citrus zest. This simple step adds an aromatic layer to your strawberry-rhubarb scones that can elevate your baking game. The oils in the zest release their fragrance and infuse the sugar, making it a flavorful touch you won’t want to skip!

Mix the dry ingredients and cut in the butter

In a large mixing bowl, whisk together the flour, baking powder, salt, and your citrus-infused sugar. Once combined, it’s time to cut in the cold, diced butter. You can use a pastry cutter or simply your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Some larger pea-sized pieces of butter are okay—they’ll lend a flaky texture to your scones!

Toss in the strawberries and rhubarb

Now comes the fun part: adding in your chopped strawberries and rhubarb! Gently fold the fruit into the flour mixture, being careful not to overmix. This is where the magic of flavor begins, as the tartness of rhubarb balances beautifully with the sweetness of strawberries.

Create the scone dough with creams

In a separate bowl, whisk together the heavy cream and vanilla extract. Gradually pour this mixture into your dry ingredients, stirring gently until just combined. You don’t want to overwork the dough; it should feel slightly sticky but still hold together.

Shape and cut the dough for baking

Turn your dough out onto a floured surface and gently knead it two or three times to bring it together. Pat the dough into a circle that’s about 1-inch thick. Use a sharp knife or a pizza cutter to cut it into wedges. To make scones that are all the same size, aim for 8 to 10 wedges.

Freeze and prepare for baking

If you’re not baking them right away, place the cut scones on a parchment-lined baking sheet and pop them in the freezer for about 30 minutes. This step helps them maintain their shape and texture while baking, ensuring a delightful result.

Bake to perfection

Preheat your oven to 400°F (200°C). Bake those gorgeous scones for 15-20 minutes, or until they’re golden brown on the edges and the tops are slightly firm to the touch. Baking times may vary depending on your oven, so keep an eye on them.

Prepare and apply the citrus glaze

While your scones cool, whisk together a simple glaze with powdered sugar, a splash of heavy cream, and a touch of citrus zest. Drizzle the glaze over the cooled scones for that finishing touch. The sweetness combined with the hint of citrus is irresistible!

With these steps, you’re well on your way to creating strawberry-rhubarb scones that will impress anyone lucky enough to taste them. Enjoy your baking adventure!

Variations on Strawberry-Rhubarb Scones

Strawberry-rhubarb scones are a delightful treat in their classic form, but why stop there? Here are some fun and delicious variations that can elevate your scone game to new heights.

Strawberry-Rhubarb Scones with a Twist of Lemon

If you’re a fan of citrus, adding a zesty twist can transform your strawberry-rhubarb scones. Incorporate the zest of one lemon into your dry ingredients for a refreshing burst of flavor. Pair this with a simple lemon glaze made from powdered sugar and lemon juice for an extra layer of sweetness. Not only does the lemon brighten the fruity taste, but it also enhances the overall flavor profile, making each bite even more delightful.

Glazed Scones with Almond Flavoring

For those who appreciate a nutty undertone, try integrating almond extract into your strawberry-rhubarb scones. Just a teaspoon or two can add a lovely depth. Top your baked scones with an almond-flavored glaze made from powdered sugar, milk, and almond extract to tie everything together. This sweet glaze will bring a charmingly fragrant element that pairs beautifully with the tartness of the rhubarb. It’s an unexpected yet satisfying pairing that your friends and family will rave about!

Gluten-Free Options for Scone Lovers

Want to enjoy these delicious treats without the gluten? No problem! Substitute regular flour with a gluten-free all-purpose blend, ensuring it contains xanthan gum for structure. Use your favorite gluten-free flour mix to maintain the flavor and texture of traditional strawberry-rhubarb scones. Trust me; no one will know the difference!

These variations open up a world of possibilities, so feel free to experiment with flavors that you love. For more tasty gluten-free recipes, check out Gluten-Free on a Shoestring.

By making a few tweaks, you’ll have a new favorite treat in no time!

Cooking Tips and Notes for Strawberry-Rhubarb Scones

Common mistakes to avoid

Making strawberry-rhubarb scones can be a breeze, but there are a few slip-ups you’ll want to sidestep. Overworking the dough is a cardinal sin; it can lead to tough scones instead of delicate, crumbly treats. Also, don’t chop your rhubarb and strawberries too small; you want generous chunks for that burst of flavor. Lastly, be sure to measure your flour accurately—using too much can definitely weigh your scones down!

Best practices for achieving fluffy scones

Want your strawberry-rhubarb scones to be as fluffy as clouds? Here are some tips:

Keep everything cold: Use cold butter, and don’t let the dough get warm. This helps create steam during baking, resulting in a lighter texture.
Use the right leavening agents: Baking powder can elevate your scones perfectly—just make sure it’s fresh.
Fold, don’t mix: Gently spread your ingredients to maintain that airy structure.

These small tweaks can elevate your baking game! For more tips, check out resources like King Arthur Baking. With practice and these insights, you’re on your way to scone perfection!

Serving Suggestions for Strawberry-Rhubarb Scones

Pairing with Tea or Coffee

When it comes to enjoying strawberry-rhubarb scones, think about the perfect beverage to elevate your experience. A warm cup of Earl Grey tea, with its fragrant hints of bergamot, beautifully complements the sweetness of the strawberries and the tartness of the rhubarb. Alternatively, a rich French press coffee can enhance the scone’s buttery flavor, making it a delightful breakfast or afternoon treat.

Ideal Spreads and Toppings

To elevate your strawberry-rhubarb scones, consider adding a few irresistible spreads:

Clotted Cream: Nothing beats a generous dollop of thick, creamy clotted cream. It adds a luxurious touch that balances the fruity tartness perfectly.
Honey or Maple Syrup: Drizzle some honey or maple syrup for added sweetness; it pairs wonderfully with the scone’s texture.
Fresh Fruit Jam: A homemade or high-quality store-bought strawberry jam can amplify the berry flavors without overpowering them.

Whichever way you serve them, these scones are bound to impress. Don’t forget to check out this guide on tea pairings for more inspiration!

Time Breakdown for Strawberry-Rhubarb Scones

When whipping up a batch of delicious strawberry-rhubarb scones, it’s helpful to know how to plan your time effectively. Here’s a breakdown to guide you through the process.

Preparation time

Expect to spend about 15-20 minutes prepping your ingredients. This includes washing and chopping the strawberries and rhubarb, as well as mixing your dry ingredients together.

Baking time

Once the scones are ready to go in the oven, baking will take approximately 15-20 minutes. You’ll want to keep an eye on them so they come out perfectly golden and delicious!

Total time

In total, you’ll need about 35-40 minutes from start to finish. It’s a quick and rewarding recipe, ideal for a lazy brunch or a delightful afternoon snack! For more tips on making the most of your baking experience, check out this baking guide.

Enjoy each moment spent creating these delightful treats!

Nutritional Facts for Strawberry-Rhubarb Scones

Calories per scone

When it comes to strawberry-rhubarb scones, each scone packs approximately 180 calories. It’s a delightful treat that’s perfect for a mid-morning snack or a cozy afternoon break. These scones offer a balance of flavors that satisfy your sweet tooth without going overboard on calories.

Sugars and fats content

In terms of sugars and fats, each scone contains about 5 grams of sugar and 7 grams of fat. This makes them a reasonable indulgence for those watching their sugar intake. Opting for whole grain flour can also add fiber, making your scone not just tasty, but more filling. For more in-depth nutritional insights, you can check out the USDA’s food data resources here for a detailed breakdown of ingredients!

Making strawberry-rhubarb scones allows you to enjoy a sweet, homemade snack that’s both comforting and relatively healthy. Have you thought about pairing them with a light yogurt or fresh fruit for an added nutritional boost? Enjoy!

FAQ about Strawberry-Rhubarb Scones

Let’s tackle some common questions you might have about these delightful strawberry-rhubarb scones!

Can I substitute rhubarb with something else?

Absolutely! If rhubarb isn’t your thing or unavailable, consider trying similar tart fruits. For instance, chopped cranberries or sour cherries can add that much-needed tang to your scones. You might even experiment with apples; just add a squeeze of lemon juice to accentuate their tartness. Each alternative will bring a unique twist to your strawberry-rhubarb scones, keeping it deliciously exciting.

How do I store leftover scones?

To keep your leftover scones fresh, place them in an airtight container at room temperature. They’ll stay good for 1 to 2 days. If you have more than you can eat, consider wrapping them in plastic wrap, then placing them in a larger container to prevent them from getting dry. This way, you can enjoy your strawberry-rhubarb scones without wasting a single bite!

Can I freeze strawberry-rhubarb scones?

Yes, you can! Freezing is a fantastic way to preserve your scrumptious scones. Just ensure they’re completely cooled, then wrap them tightly in plastic wrap or foil before placing them in a freezer bag. They’ll maintain their quality for about 2 to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or heat them gently in the oven for a few minutes for that fresh-baked taste.

For more tips on storing baked goods, check out resources from The Kitchn and Bon Appétit. Your strawberry-rhubarb scones deserve the best!

Conclusion on Strawberry-Rhubarb Scones

Why You Should Try These Scones Today!

If you haven’t baked strawberry-rhubarb scones yet, what are you waiting for? These delightful treats perfectly blend the tartness of rhubarb with the sweetness of strawberries, creating a flavor explosion that will leave your taste buds dancing. Ideal for a cozy morning or as a snack for your next gathering, these scones are impressively easy to make.

Imagine serving them warm, with a bit of butter or clotted cream on top. With just a few simple ingredients, you can elevate your baking game and impress your friends. So grab your apron, and start making these heavenly scones today! For more great baking tips, check out King Arthur Baking and BBC Good Food.