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Strawberry-Rhubarb Scones: Easy, Flaky Treats for Every Baker

Strawberry-Rhubarb Scones
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Delicious scones that combine the tartness of rhubarb and the sweetness of strawberries, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh strawberries, diced
  • 1 cup rhubarb, chopped
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in strawberries and rhubarb.
  5. In a separate bowl, whisk together cream, egg, and vanilla.
  6. Combine wet and dry ingredients, mixing until just combined.
  7. Turn the dough onto a floured surface and gently knead a few times.
  8. Shape into a circle about 1 inch thick and cut into wedges.
  9. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
  10. Allow to cool before serving.

Notes

  • For extra sweetness, glaze with powdered sugar icing.
  • Use frozen strawberries and rhubarb if fresh is not available.

Nutrition

Find it online: https://www.snapspice.com/strawberryrhubarb-scones-easy-flaky-treats-for-every-baker/