Street Corn Chicken Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a delicious and comforting Street Corn Chicken Casserole made with turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, fresh or canned
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, corn, turkey bacon, cream cheese, and seasonings.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with shredded cheese and green onions.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add jalapeños to the mixture.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg