Street Corn Chicken Rice Bowl: Easy Recipe for Flavorful Bliss
A delicious and easy recipe for a Street Corn Chicken Rice Bowl, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 cup rice
- 2 cups shredded cooked chicken
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Cook the rice according to package instructions.
- In a large bowl, combine the shredded chicken, corn, red onion, cilantro, lime juice, chili powder, and salt. Mix well.
- Once the rice is cooked, layer it in bowls and top with the chicken mixture.
- Serve immediately and enjoy!
Notes
- For additional flavor, add avocado slices on top.
- Can be made ahead and stored in the fridge for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg