Stuffed Cream Cheese French Toast: Indulgent with Turkey Bacon
Indulge in this rich and creamy stuffed French toast filled with cream cheese and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices bread
- 4 ounces cream cheese
- 4 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- Butter for frying
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In a bowl, mix cream cheese, chopped bacon, and half the cinnamon.
- Spread cream cheese mixture on four slices of bread and top with remaining slices.
- In a separate bowl, whisk eggs, milk, vanilla, and remaining cinnamon.
- Heat butter in skillet and dip each sandwich in the egg mixture.
- Cook each sandwich until golden brown on both sides.
- Serve warm, optionally with syrup.
Notes
- For added flavor, you can mix in some herbs into the cream cheese.
- This dish pairs well with fresh fruit on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg