Stuffed Italian Bread Boat: Indulgent Turkey Bacon & Chicken Ham Delight
An indulgent recipe featuring a delicious stuffed Italian bread boat filled with turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
- 1 Italian bread loaf
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Italian seasoning
- 1 clove garlic, minced
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- Cut the top off the Italian bread loaf and hollow it out, leaving a thick shell.
- In a pan, cook the turkey bacon until crispy, then chop into pieces.
- In a mixing bowl, combine chicken ham, mozzarella cheese, cream cheese, mayonnaise, Italian seasoning, garlic, bacon, salt and pepper.
- Stuff the mixture into the hollowed bread loaf.
- Place the stuffed bread on a baking sheet and bake for 20-25 minutes until the cheese is melted and bubbly.
- Slice and serve warm.
Notes
- For extra flavor, you can add chopped herbs.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed bread boat
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Stuffed Italian Bread Boat, Turkey Bacon, Chicken Ham