Stuffed Pepper Casserole Beef: An Easy, Flavor-Packed Delight
A delicious and easy recipe for stuffed pepper casserole that combines beef and vibrant peppers for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 2 bell peppers
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 2 cups beef broth
- 1/2 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add diced bell peppers and cook until softened.
- Stir in rice, diced tomatoes, and beef broth.
- Season with garlic powder and Italian seasoning, then bring to a boil.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 30 minutes until cheese is bubbly.
Notes
- Feel free to add extra vegetables for more nutrition.
- This dish can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg