Summer Squash, Mint, and Pecorino Pasta: A Fresh, Easy Delight
A delicious pasta dish featuring fresh summer squash, fragrant mint, and savory pecorino cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups diced summer squash
- 1/2 cup fresh mint, chopped
- 1 cup pecorino cheese, grated
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add diced summer squash and cook until tender, about 5-7 minutes.
- Toss in the cooked pasta, chopped mint, and grated pecorino cheese. Stir to combine.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg