Super Crispy Smashed Potatoes with Turkey Bacon and Herbs
These Super Crispy Smashed Potatoes are a delightful combination of crispy texture, savory turkey bacon, and fresh herbs, perfect as a side dish or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Boil the baby potatoes in salted water until fork-tender, about 15 minutes.
- Preheat the oven to 450°F (230°C).
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork or masher.
- In a small bowl, mix olive oil, garlic powder, salt, and pepper, then drizzle over the smashed potatoes.
- Sprinkle chopped turkey bacon on top of the potatoes.
- Bake for 25-30 minutes until crispy and golden brown.
- Remove from the oven and garnish with fresh herbs.
Notes
- For extra crispiness, broil the potatoes for an additional 2-3 minutes after baking.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg