Surf Turf Stir-Fried: Easy Recipe with Turkey Bacon and Beef
A delicious and easy Surf & Turf Stir-Fried recipe featuring turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin
- 6 strips turkey bacon
- 2 cups mixed vegetables
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Cook turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add beef and cook until browned.
- Add mixed vegetables, garlic, and ginger, and stir-fry for 5 minutes.
- Return bacon to the skillet and add soy sauce. Toss to combine.
- Serve hot.
Notes
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- You can substitute the beef with chicken or shrimp if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg