Sweet Potato Chili Recipe: Easy Comfort Food with Turkey Bacon
A hearty and comforting chili made with sweet potatoes, lean turkey bacon, and a blend of spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 onion
- 3 cloves garlic
- 1 can black beans
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- Add chopped onion and garlic to the pot and sauté until softened.
- Diced sweet potatoes, black beans, diced tomatoes, vegetable broth, and spices. Bring to a boil.
- Reduce heat and simmer for about 20 minutes, until the sweet potatoes are tender.
- Stir in the bacon and cook for an additional 5 minutes before serving.
Notes
- Adjust seasoning according to your taste.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 15mg