Sweet Potato Pie: The Best Recipe for Comforting Indulgence
A delicious and comforting sweet potato pie recipe that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes with sugar, milk, melted butter, eggs, and vanilla extract until smooth.
- Add the cinnamon, nutmeg, and salt, and mix well.
- Pour the sweet potato filling into the pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- Can be made a day in advance and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg