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Sweet Potato Taco Delight: Easy, Flavorful, and Wholesome!

Sweet Potato Taco

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A delightful recipe for sweet potato tacos that are easy to make, packed with flavor, and good for you!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 8 small corn tortillas
  • 1/2 cup black beans, rinsed and drained
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pierce sweet potatoes with a fork and bake for 45-60 minutes until tender.
  3. In a bowl, mash the sweet potatoes and mix in olive oil, cumin, chili powder, garlic powder, and salt.
  4. Warm the corn tortillas in a skillet over medium heat.
  5. Spread a layer of the sweet potato mixture on each tortilla.
  6. Top with black beans, diced avocado, and cilantro.
  7. Serve immediately.

Notes

  • This dish is versatile; feel free to add your favorite toppings like cheese or salsa.
  • Great for meal prep; the sweet potato mixture can be stored in the fridge for up to 3 days.

Nutrition