Sweet Potato Taco Delight: Easy, Flavorful, and Wholesome!
A delightful recipe for sweet potato tacos that are easy to make, packed with flavor, and good for you!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Baked
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 8 small corn tortillas
- 1/2 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Pierce sweet potatoes with a fork and bake for 45-60 minutes until tender.
- In a bowl, mash the sweet potatoes and mix in olive oil, cumin, chili powder, garlic powder, and salt.
- Warm the corn tortillas in a skillet over medium heat.
- Spread a layer of the sweet potato mixture on each tortilla.
- Top with black beans, diced avocado, and cilantro.
- Serve immediately.
Notes
- This dish is versatile; feel free to add your favorite toppings like cheese or salsa.
- Great for meal prep; the sweet potato mixture can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg