Swiss Chicken Casserole: A Cozy, Comforting Family Favorite
Swiss Chicken Casserole is a delicious and hearty dish that combines tender chicken with rich Swiss cheese and a creamy sauce, making it a perfect family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup Swiss cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup broccoli florets
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, broccoli, garlic powder, and pepper.
- In a separate bowl, mix the cream of mushroom soup with milk until smooth.
- Add the soup mixture to the chicken mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded Swiss cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
- For added flavor, consider topping the casserole with some breadcrumbs before baking.
- This dish can also be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg