Taco Potatoes: Easy Loaded Delight with Turkey Bacon & Chicken Ham
Enjoy a delicious blend of flavors with these Taco Potatoes, topped with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 4 large potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1/2 cup green onions, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Bake the potatoes for about 45-60 minutes until tender.
- In a bowl, mix the turkey bacon, chicken ham, taco seasoning, and cheese.
- Once the potatoes are baked, cut them open and fluff the insides with a fork.
- Stuff the potatoes with the meat and cheese mixture.
- Top with sour cream and green onions.
- Return to the oven for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- This dish can be customized with different toppings like jalapeños or additional cheese.
- Perfect for parties or family dinners.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg