Taco Rice Bowl: Easy Recipe with Turkey Bacon and Beef Goodness
A delicious and easy taco rice bowl recipe featuring turkey bacon and beef, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 cup cooked rice
- 1/2 pound ground beef
- 4 slices turkey bacon
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1 tablespoon taco seasoning
- 1/4 cup chopped green onions
- 1/4 cup sour cream
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, brown the ground beef over medium heat.
- Add the taco seasoning, black beans, corn, and diced tomatoes. Stir until well combined and heated through.
- Layer the cooked rice in bowls, top with the beef mixture, then crumble the crispy turkey bacon over the top.
- Finish with shredded cheese, chopped green onions, and a dollop of sour cream.
Notes
- This recipe is easily customizable with your favorite toppings.
- Feel free to use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg