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Teriyaki Chicken Flatbread: Easy and Delicious Weeknight Meal

Teriyaki Chicken Flatbread

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A delightful combination of tender chicken and a homemade teriyaki sauce, served on warm flatbread.

Ingredients

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  • 2 chicken breasts
  • 1/2 cup teriyaki sauce
  • 4 flatbreads
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumbers
  • 1/4 cup sliced green onions

Instructions

  1. Preheat a grill or skillet over medium heat.
  2. Cook the chicken breasts for about 6-7 minutes on each side until fully cooked.
  3. Brush the cooked chicken with teriyaki sauce.
  4. Slice the chicken and place it on the flatbreads.
  5. Top with lettuce, cucumbers, and green onions.
  6. Serve immediately.

Notes

  • For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
  • Feel free to add your favorite vegetables as toppings.

Nutrition