Teriyaki Chicken Flatbread: Easy and Delicious Weeknight Meal
A delightful combination of tender chicken and a homemade teriyaki sauce, served on warm flatbread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup teriyaki sauce
- 4 flatbreads
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup sliced green onions
Instructions
- Preheat a grill or skillet over medium heat.
- Cook the chicken breasts for about 6-7 minutes on each side until fully cooked.
- Brush the cooked chicken with teriyaki sauce.
- Slice the chicken and place it on the flatbreads.
- Top with lettuce, cucumbers, and green onions.
- Serve immediately.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Feel free to add your favorite vegetables as toppings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg