Tex Mex Chicken and Zucchini Recipe: Easy, Healthy Family Favorite
This Tex Mex Chicken and Zucchini recipe is a healthy and easy dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 zucchinis
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the chicken and vegetables into bite-sized pieces.
- In a bowl, mix the chicken with olive oil, garlic, cumin, chili powder, salt, and pepper.
- Spread the mixture onto a baking sheet.
- Bake for 20-25 minutes until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken for a few hours.
- This dish can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg