Thai Shrimp Soup: Easy and Comforting Recipe for Homemade Delight
Experience the comforting flavors of Thai cuisine with this easy shrimp soup recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: soup
- Method: simmering
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 6 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 stalks lemongrass, chopped
- 3 kaffir lime leaves
- 1 inch ginger, sliced
- 2 Thai bird chilies, sliced
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 2 green onions, chopped
- 1 handful cilantro, for garnish
Instructions
- In a large pot, bring chicken broth to a boil.
- Add lemongrass, lime leaves, ginger, and chilies; simmer for 10 minutes.
- Strain the broth to remove solids, then return to pot.
- Add shrimp and mushrooms; cook until shrimp are pink.
- Stir in fish sauce and lime juice.
- Serve hot, garnished with green onions and cilantro.
Notes
- Adjust the spice level by adding more or fewer chilies.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 150 mg
Find it online: https://www.snapspice.com/thai-shrimp-soup/