Thanksgiving Stuffing Balls: Easy Turkey Bacon Delights for Everyone
A delicious and easy recipe for Thanksgiving stuffing balls made with turkey bacon that everyone can enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 3 cups bread crumbs
- 1 cup chopped onions
- 1 cup chopped celery
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 4 large eggs
- 1 cup chicken broth
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop.
- Add onions and celery to the skillet and sauté until softened.
- In a large bowl, combine bread crumbs, cooked bacon, sautéed vegetables, thyme, sage, and eggs.
- Gradually add chicken broth until the mixture is moist but holds together.
- Form the mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- These stuffing balls can be made ahead of time and frozen.
- Feel free to add your favorite herbs and spices.
Nutrition
- Serving Size: 3 stuffing balls
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg