The Best Meatballs: Juicy Turkey Bacon and Chicken Ham Delight
The Best Meatballs are a delicious combination of turkey bacon and chicken ham, offering a juicy and flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1/4 pound chicken ham, diced
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, diced chicken ham, breadcrumbs, parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes or until the meatballs are cooked through.
- Serve with your favorite sauce and enjoy!
Notes
- For extra flavor, add herbs like parsley or basil to the mixture.
- These meatballs can be frozen after cooking for later use.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg