The Best Teriyaki Chicken Rice Bowl: A Flavorful Homemade Delight
This teriyaki chicken rice bowl is your perfect homemade meal, bringing a taste of Japan right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 2 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, marinate the chicken thighs in teriyaki sauce for at least 30 minutes.
- In a large pan, heat sesame oil over medium heat and cook the chicken until browned and cooked through.
- Add the broccoli and carrots to the pan and stir-fry for 5 minutes.
- Plate the rice and top with the chicken and vegetables.
- Garnish with green onions and sesame seeds before serving.
Notes
- For a vegetarian option, use tofu instead of chicken.
- Feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg