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The Best Teriyaki Chicken Rice Bowl: A Flavorful Homemade Delight

The Best Teriyaki Chicken Rice Bowl

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This teriyaki chicken rice bowl is your perfect homemade meal, bringing a taste of Japan right to your kitchen.

Ingredients

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  • 2 cups jasmine rice
  • 1 pound chicken thighs
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds

Instructions

  1. Cook the jasmine rice according to package instructions.
  2. In a bowl, marinate the chicken thighs in teriyaki sauce for at least 30 minutes.
  3. In a large pan, heat sesame oil over medium heat and cook the chicken until browned and cooked through.
  4. Add the broccoli and carrots to the pan and stir-fry for 5 minutes.
  5. Plate the rice and top with the chicken and vegetables.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • For a vegetarian option, use tofu instead of chicken.
  • Feel free to add other vegetables like bell peppers or snap peas.

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