The Best Teriyaki Chicken Rice Bowl Recipe You’ll Love Making
The Best Teriyaki Chicken Rice Bowl is a delicious and easy-to-make dish that the whole family will enjoy. It’s packed with flavor and makes for a great weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and water.
- In a skillet over medium-high heat, add sliced chicken and cook until browned.
- Pour the teriyaki sauce over the chicken and cook until the sauce thickens.
- Serve the teriyaki chicken over cooked rice, garnished with green onions and sesame seeds.
Notes
- You can serve this dish with steamed vegetables for added nutrition.
- Feel free to adjust the sweetness of the sauce by adding more or less honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg