This Apple Cider Caramel Sauce: A Delicious Autumn Delight
This Apple Cider Caramel Sauce is a perfect blend of sweet and tart flavors, making it an ideal treat for autumn.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 cups
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, bring the apple cider to a boil.
- Reduce the heat and let it simmer until it reduces to about 1 cup.
- Add sugar and butter, stirring until the sugar dissolves.
- Slowly pour in the heavy cream, stirring continuously.
- Remove from heat and stir in the vanilla extract.
Notes
- Make sure to stir constantly to prevent the sauce from burning.
- This sauce is perfect over ice cream or pancakes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 24g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg