Three-Cheese Tomato Bruschetta Dip: Indulgent Flavor You’ll Love
A rich and creamy dip blending three types of cheese with fresh tomatoes, perfect for your next gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella cheese, and Parmesan cheese until smooth.
- Add the diced tomatoes, basil, garlic, olive oil, salt, and pepper, mixing until well incorporated.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until golden and bubbly.
- Serve warm with toasted bread or crackers.
Notes
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Add some red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Three-Cheese Tomato Bruschetta Dip, bruschetta dip, cheese dip