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Tini’s Mac and Cheese: The Indulgent Turkey Bacon Delight

Tini's Mac and Cheese

Tini’s Mac and Cheese is a rich and creamy dish featuring turkey bacon for a delicious twist.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 strips turkey bacon
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy; remove and crumble.
  3. In the same skillet, melt the butter over medium heat. Stir in flour and cook for 1 minute.
  4. Slowly whisk in the milk, cooking until the mixture thickens.
  5. Stir in cheese, salt, and pepper until melted and creamy.
  6. Add the macaroni and crumbled turkey bacon; mix well.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add a pinch of garlic powder.
  • Top with breadcrumbs and bake for a crispy finish, if desired.

Nutrition

Keywords: Tini's Mac and Cheese, turkey bacon, comfort food