Tini’s Mac and Cheese: The Indulgent Turkey Bacon Delight
Tini’s Mac and Cheese is a rich and creamy dish featuring turkey bacon for a delicious twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 8 ounces elbow macaroni
- 4 strips turkey bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook the macaroni according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; remove and crumble.
- In the same skillet, melt the butter over medium heat. Stir in flour and cook for 1 minute.
- Slowly whisk in the milk, cooking until the mixture thickens.
- Stir in cheese, salt, and pepper until melted and creamy.
- Add the macaroni and crumbled turkey bacon; mix well.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of garlic powder.
- Top with breadcrumbs and bake for a crispy finish, if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Tini's Mac and Cheese, turkey bacon, comfort food