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Traditional Alpine Potato Frittata: A Delightful Twist with Turkey Bacon

Traditional Alpine Potato Frittata
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A delicious recipe for a traditional Alpine potato frittata with a delightful twist of turkey bacon.

Ingredients

Scale
  • 4 large potatoes
  • 6 large eggs
  • 1 cup cooked turkey bacon, chopped
  • 1/2 cup grated cheese (e.g., Gruyère or cheddar)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the potatoes thinly, then boil them until tender.
  3. In a large bowl, whisk together the eggs, salt, and pepper.
  4. In a skillet, heat the olive oil and sauté the turkey bacon until crispy.
  5. Add the potatoes to the skillet, stirring gently.
  6. Pour the egg mixture over the potatoes and bacon, and cook until the edges begin to set.
  7. Sprinkle cheese on top and transfer the skillet to the oven.
  8. Bake for 15-20 minutes, or until the frittata is fully set and golden.
  9. Let it cool slightly before slicing and serving.

Notes

  • Serve with a side salad for a complete meal.
  • Feel free to add vegetables like spinach or bell peppers.

Nutrition

Find it online: https://www.snapspice.com/traditional-alpine-potato-frittata-a-delightful-twist-with-turkey-bacon/