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Turtle Pudding Cookies: Indulgent Treat for Homemade Bliss

Turtle Pudding Cookies

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Turtle Pudding Cookies are the ultimate indulgence, combining the rich flavors of chocolate and caramel in a soft, chewy cookie.

Ingredients

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  • 1 package chocolate pudding mix
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped pecans
  • 1 cup caramel bits

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix the pudding mix, butter, brown sugar, and granulated sugar until creamy.
  3. Add the eggs and mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Stir in chocolate chips, pecans, and caramel bits.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool before serving.

Notes

  • For extra flavor, add a pinch of sea salt on top of the cookies before baking.
  • Store cookies in an airtight container for up to one week.

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