Turtle Pudding Cookies: Indulgent Treat for Homemade Bliss
Turtle Pudding Cookies are the ultimate indulgence, combining the rich flavors of chocolate and caramel in a soft, chewy cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate pudding mix
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the pudding mix, butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Stir in chocolate chips, pecans, and caramel bits.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of sea salt on top of the cookies before baking.
- Store cookies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg