Tuscan Chicken Pasta Recipe: A Quick & Easy Indulgence for All
A delightful and easy-to-make Tuscan Chicken Pasta recipe that combines creamy sauce with tender chicken and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned.
- Add garlic and cook for an additional minute.
- Stir in cherry tomatoes, spinach, heavy cream, and Italian seasoning. Cook until heated through.
- Mix in cooked pasta and parmesan cheese. Stir until well combined.
- Season with salt and pepper to taste.
Notes
- For a spicier version, add red pepper flakes.
- Use whole grain pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg