Twice-Baked Potato Casserole: A Delicious Turkey Bacon Twist
Enjoy a creamy and flavorful Twice-Baked Potato Casserole with a delicious turkey bacon twist that’s perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup sour cream
- 1 cup grated cheddar cheese
- 1/2 cup crumbled turkey bacon
- 1/4 cup green onions, chopped
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake them for about 1 hour until tender.
- Let the potatoes cool slightly, then scoop out the insides into a large bowl.
- Add sour cream, cheddar cheese, turkey bacon, green onions, butter, garlic powder, salt, and pepper to the bowl. Mix until well combined.
- Spread the mixture back into potato skins or a baking dish.
- Bake for an additional 15-20 minutes until heated through and the top is golden.
Notes
- This dish can be assembled a day in advance and refrigerated.
- For extra flavor, add more cheese on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg