Veggie-Packed Cottage Cheese Egg Bake with Turkey Bacon Delight
A delicious and nutritious veggie-packed egg bake featuring cottage cheese and turkey bacon, perfect for a healthy breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 4 slices turkey bacon, cooked and chopped
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/4 cup onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the cottage cheese and eggs until well combined.
- Stir in the cooked turkey bacon, spinach, bell pepper, onion, garlic powder, black pepper, and salt.
- Pour the mixture into a greased baking dish.
- If using, sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let cool slightly before slicing and serving.
Notes
- This recipe can be customized with your favorite vegetables.
- Use low-fat cheese or omit it for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg