Veggie-Packed Zucchini Scramble with Turkey Bacon and Mushrooms
A healthy and delicious Veggie-Packed Zucchini and Mushroom Scramble perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 1 cup sliced mushrooms
- 4 slices turkey bacon
- 1 small onion
- 2 cloves garlic
- 4 eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- In the same skillet, add olive oil, onion, and garlic; sauté until softened.
- Add zucchinis and mushrooms; cook until tender.
- Whisk eggs in a bowl and pour into the skillet, stirring to combine.
- Cook until eggs are set, then add crumbled bacon, salt, and pepper.
Notes
- For extra flavor, add cheese or herbs.
- This dish is great for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg