Velveeta Mac and Cheese with Turkey Bacon: The Ultimate Comfort Dish
Indulge in the creamy goodness of Velveeta Mac and Cheese enhanced with crispy turkey bacon. This dish is a perfect comfort food for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Contains Dairy
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Velveeta cheese, cubed
- 4 slices turkey bacon, cooked and crumbled
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Boil macaroni according to package instructions; drain and set aside.
- In a large saucepan, combine milk and Velveeta cheese over low heat, stirring until cheese is melted.
- Add the cooked macaroni to the cheese mixture, stirring until well combined.
- Fold in the crumbled turkey bacon, salt, and pepper.
- Serve hot and enjoy your creamy dish!
Notes
- For a bit of a kick, add a pinch of cayenne pepper.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 40 mg