White Chicken Chili Recipe: Warm and Hearty Comfort Food Delight
A delicious and warming white chicken chili recipe perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup corn (optional)
- 1/2 cup sour cream (for serving)
- 1/2 cup cilantro, chopped (for garnish)
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the shredded chicken, white beans, and diced green chilies to the pot.
- Pour in the chicken broth and add cumin, oregano, salt, and pepper.
- Bring to a boil and then reduce to a simmer for about 20 minutes.
- If using, stir in corn and simmer for an additional 5 minutes.
- Serve hot with a dollop of sour cream and garnish with chopped cilantro.
Notes
- For a spicier version, add diced jalapeños.
- This chili can be made in a slow cooker for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 65mg