Zucchini Chips in Air Fryer: Easy, Crispy, and Guilt-Free Delight
Enjoy the perfect crispy and healthy snack with these air fryer zucchini chips. They are easy to make and guilt-free, making them a great dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the air fryer to 350°F (175°C).
- Slice the zucchinis thinly and place them in a bowl.
- Add olive oil, garlic powder, onion powder, salt, black pepper, and paprika to the bowl. Toss to coat evenly.
- Arrange the zucchini slices in a single layer in the air fryer basket.
- Cook for about 15-20 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Let cool before serving.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese before air frying.
- Adjust the seasonings according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg